2 hours
@
$45.00
Join Dan Fitzpatrick in this exciting brewing class, where we will explore the art of crafting exquisite wines and beers using foraged ingredients.
In this class, we will delve into the fascinating world of wild harvested food and herbal wines and meads, exploring the wide range of flavors and aromas that can be achieved through foraging ingredients.
But that's not all. We will also sample several delicious brews to help you gain a deeper understanding of the nuances of flavor and aroma. We will also